Sunday at the Pearl (and a Fruiteria) - Sunday March 15

After seeing "McFarland USA," it was time for supper. Bob chose Green Vegetarian Cuisine at The Pearl, which both of us enjoy. It's fun to walk around The Pearl in San Antonio, too.

Art made from salvaged brewery parts

The old Pearl brewery, now the
up-and-coming hip Hotel Emma,
restaurants and shops

A unique planter

Mountain laurels are blooming

After dinner at Green, we went to Missions Fruiteria near Mission San Jose. I've always wanted to try their fruit cup. Wow, wow, wow! The fruit cup is $6.00, but here are a couple of photos of it.

Fruit cup sprinkled with chili powder

Massive fruit cup

It's hard to tell from the photo, but that cup is not the 8 oz size, it is about 16 ounces. Fruits included strawberries, watermelon, cantaloupe, coconut, grapes, pineapple, cucumber, and jicama. (Well, I don't consider all of those fruits, but that's what came in it.) They sprinkled chili powder on it which gives it an interesting flavor. Two of us ate what we could, then saved the rest for Monday.

I'll be heading back for more of that.

Travel Bug out.