Cliff jumper, South Point, Na'alehu, Big Island - Monday, March 10, 2025

Cliff jumper, South Point, Na'alehu, Big Island - Monday, March 10, 2025
Cliff jumper, South Point, Na'alehu, Big Island - Monday, March 10, 2025
Showing posts with label Cod Lettuce Wraps recipe. Show all posts
Showing posts with label Cod Lettuce Wraps recipe. Show all posts

Tuesday, May 24, 2016

Optimal Health and Wellness - Mon., May 23

Two months ago, we opted to go to a chiropractor at Optimal Health and Wellness Center. They have a "cleanse" program we follow to clear toxins out of our bodies.

As of today, I have lost 20 lbs and feel great. Bob has lost 22 lbs. We have cut out almost all flour, sugar, and dairy products and have learned quite a bit about nutrition and exercise. Did you know that nutrition is way more important than exercise?


Every week, I go to Meditation Monday at the Optimal Health and Wellness Center. We don't just meditate. When we arrive, all of us introduce ourselves, state what our goals are for the week, we listen to a motivational or nutritional tape, do some light stretching, then have our meditation. I have learned so much from the speakers on those tapes and thought I'd share two of them with you (from YouTube):
  1. 12 Bad Foods, by Peter Glidden, N.D. (Naturopathic Doctor)
  2. Diabetes by Dr. Wallach
Lifestyle changes I am making because of the wellness center and our Meditation Mondays are:
  • Drink more water
  • Eat 15 servings of vegetables per day, especially greens (serving size = 1/2 cup)
  • Breathe deeply
  • Get more sleep
  • Eat as little processed sugar as possble
  • Cut out most flour/bread
  • Exercise at least three times per week
  • Stretch every day for at least one-half hour
  • Drink more water (yes, I meant to repeat that one)
So far I have gone down two sizes and will shortly be going down another size. I have given away seven pairs of shorts/pants (most of them were pretty new). Looks like I'll be getting a new wardrobe.

The other benefit is I feel great. (But it took me a couple of weeks to feel that way. Letting go of flour and sugar caused severe grumpiness and physically manifested as cloudy thinking -- best way I can describe it -- and some depression.) I have more energy too.

In place of bread, we have been using Romaine lettuce and making lettuce wraps. Our favorite lettuce wrap recipe is:

Cod Lettuce Wraps

2 cod filets
Ground cumin seed
Garlic salt
Coconut oil spray

Spray pan with coconut oil spray, place over medium heat. Add the two cod filets to the pan, sprinkle lightly with ground cumin and garlic salt. Cover pan. Cook cod on medium/low for four minutes. Flip cod and sprinkle with ground cumin seed and garlic salt. Cook on low another three to four minutes until flaky. Flake cod.

While fish is cooking, wash Romaine lettuce and dry. You can add your favorite foods to the lettuce wrap. We coat the lettuce with guacamole, put in the flaked cod, and top with tomatoes or salsa. Then eat it like a lettuce taco.

We also make tuna lettuce wraps, and egg salad lettuce wraps. Leftover turkey or chicken? Make lettuce wraps with the chopped up meats. Add celery, pickles, onions, red peppers, asparagus...whatever veggies you like.

I eat way less and don't feel hungry. Bob is still having a problem with sugar cravings and feeling hungry. Many days, I will have one main meal, usually lunch, and have a protein smoothie for breakfast and dinner. We are still learning.

Travel Bug out.

Wednesday, April 27, 2016

Bob Flew to Seattle Yesterday - Tuesday, April 26, 2016

At 9:00 am yesterday, I took Bob to the airport for his 10:30 am flight to Seattle. He's going there for a seminar for work. I wanted to go with him, but I'll be heading to Oregon in June to visit Mom and do a Volksmarch weekend in the Columbia River Gorge. Can't take that much time off work.

Speaking of work, we have slowed down considerably in the RV park now that most of the snowbirds/Winter Texans have headed home. I will be going to a 30-hour work week until we get busy again in the fall/winter. It will be nice having four days off each week.

Bob is busy reacquainting himself with Seattle. He walked along the waterfront last night. Then there was a welcome reception for the attendees at his hotel. I miss him!

Today he had classes. Tonight he is going to a social at the Experience Music Project (EMP), Paul Allen's collection of music memorabilia in an art nouveau building that is all curved lines. People in Seattle thinks it looks like wadded up bubble gum. But the music collection inside is awesome. We went there a number of years ago. As you wander through the exhibits, you listen to a recording about the artist, listen to their music, and look at clothing from concerts, posters, musical instruments and other musical tributes. It's easy to spend hours in there.

Tomorrow Bob has more classes, then is free tomorrow night. On Friday, he is driving 3-1/2 hours to Portland, Oregon, to spend the night at Mom's house and take her out to dinner. They are looking forward to seeing each other.

Saturday, Bob is driving back to Tacoma, Washington, and will run the Tacoma marathon on Sunday. Sunday night, he flies back to San Antonio. Busy guy!

On a completely different note, Bob and I have been going to a Wellness Center in San Antonio to work on becoming more healthy. We want to stop eating so much sugar and flour. On our fourth week of this lifestyle change, we have each lost 15 pounds! My goal is to lose 40 pounds.

Besides eating less and healthier food, we are working on reducing stress, drinking more water, exercising more, and getting enough sleep. Some of those things are easier to do than others! For me, getting enough sleep is very hard as I've always been a night owl. And for some reason, I just don't remember to drink enough water throughout the day.

Oh, well, it will all come together in time. We're happy with the progress so far, but even eating healthy for four weeks is taking its toll. It feels like eating isn't as much fun as it used to be; although I did make a new recipe which was really good.
Cod Lettuce Wraps

Six large Romaine lettuce leaves
Cod fillets to serve two
Ground cumin
Garlic salt
Homemade guacamole
Coconut oil spray for frying pan
Wash and drain the Romaine leaves.

Coat frying pain with coconut oil spray. Place cod fillets in pan. Sprinkle cod with ground cumin and a small amount of garlic salt. Cover pan and cook on medium for 3-4 minutes. Flip fillets and sprinkle with ground cumin. Cook cod until just flaky.

Spread guacamole on Romaine leaves. Flake cod and put on top of guacamole. Enjoy.
Our weather has been hot (in the 90s) and humid. Last night we had a thunderstorm around 3:00 am. Woke me up from sleep and knocked out the power for a couple of hours.

On Monday afternoon the cats were staring at the skylights. I kept hearing noises like squirrels dropping nuts on the roof. Looked outside and it was hailing pea-sized pellets. The storm blew in out of nowhere and was gone in about 20 minutes. I'm glad the hail wasn't any bigger!

Back in January we saw a gorgeous sunset while out driving around. Thought I'd share it with you today...
Tops of houses and a water tower
I must go to bed! Good night all. Have a good Thursday.